Humidity Control for Post-harvest
- Maintains High Quality Produce
- Extends Storage Life
- Greater Flexibility for Time in Storage
- Cuts Weight Loss by 50% or More
- Protects Your Profits
Optimal relative humidity levels
Proper humidification is important for fresh fruits and vegetables while in storage. Lack of humidity in cold storage rooms can cause produce to quickly lose freshness and weight, as well as its attractive appearance.
Maintaining optimal relative humidity levels can also prevent shrinkage in stored fruits and vegetables. Without proper humidification, stored produce may show signs of early decay, resulting in spoilage and costly product waste.
Innovative, cost effective solutions
Equipment
AUSPAC Biotechnologies offers a wide range of innovative, cost effective solutions for all your produce storage humidification needs. We can actually help you achieve up to a 95% relative humidity level, by selecting the right type of equipment for any storage situation.
We take pride in our ability to custom tailor our humidification solutions to precisely suit your storage needs. Our equipment offers significant benefits, regardless of produce turnaround time. These include a digital RH display and easy control capabilities.
OTHER PRODUCTS IN RANGE
Humidity Control for Ripening Rooms
Seafood Humidification
Product Misting
Speak to the AUSPAC Biotechnologies team today!
Chat to us about extending your shelf life and produce quality