Humidity Control for Ripening Rooms
Support your delicate ripening process when humidification is required.
Humidity Control for Ripening Rooms
Maintaining proper humidity levels during the ripening process is an important part of today’s ripening room. Less than ideal humidity can have a significant impact on the quality of many products.
- Maintains high quality
- Reduces weight loss
- Prevents dehydration (shrivel)
Required Humidity
Lower relative humidity in ripening rooms results in signifi- cantly higher weight loss when compared to rooms with proper humidification. Consistency of color and premature shriveling are also prominent among fruits ripened without sufficient humidity levels. With bananas for instance, proper humidification has been found to substantially reduce bruising.
Ripening Process
Our humidification solutions automatically maintain preset levels of relative humidity (RH). You need only enter desired level on our easy to use digital controller. Then, our precision humidity sensors trigger the fogging heads to activate any time the RH drops below the preset level. RH level is continually displayed on the controller allowing for effortless monitoring.
Equipment
Our equipment allows for precision control and features low power consumption. Additionally, all units are user-friendly and an affordable solution that no ripening room can afford to be without.
OTHER PRODUCTS IN RANGE
Humidity Control for Post-harvest
Seafood Humidification
Product Misting
Speak to the AUSPAC Biotechnologies team today!
Chat to us about extending your shelf life and produce quality